Welcome to a world of Professional Chef Training

Diploma in Culinary Art

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Entry requirements: COSC or Grade 12

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International skills Development

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Entry requirements: Junior Certificate or Grade 10

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Jounior Chefs Classes

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This programme is aimed at kids aged 7 upwards

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Get In Touch

Accreditation & Certification

Mon - Fri 8:00 AM - 05:00 PM
Thetsane Office Park, Ha Thetsane
Maseru, Lesotho